Whitepaper unpacks food retail energy efficiency
A new CAREL white paper examines energy efficiency in food retail, focusing on refrigeration and HVAC&R systems as major energy consumers in supermarkets.
How can HVAC&R systems in supermarkets be optimised for better energy efficiency?
HVAC technicians working in food retail or supermarket fit-outs may find new guidance on refrigeration optimisation useful for energy efficiency projects.
Key takeaways
- A new CAREL white paper focuses on energy efficiency in food retail environments.
- Refrigeration is identified as a major share of total energy use in supermarkets.
- HVAC&R systems are flagged as a prime area for optimisation in retail settings.
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